This mix is loaded with a rich supply of vitamins and nutrients that increase energy, vitality and strength.
The ingredients are top quality, all of the following, and nothing else:
I cut no corners on quality, as it was originally made for myself and close friends.
Some of the features & benefits include:
Gluten Free, Dairy Free, Vegan, 100% natural
[If you're sick, and want to flood your body with powerful nutrition, then you can even take 2 tablespoons morning and afternoon. That can be ramped up also if needed.]
The normal way to take the mix is to add a heaped teaspoonful to water, a smoothie, juice, or even soup, and mix well. That's a serving of 5g.
I and my friends take a spoonful in the morning first thing and it really gives us a nice energy boost.
Sometimes we take another spoon in the afternoon or evening if we need a boost.
Remember, in any natural health regimen, the first step is to get the NUTRITION into your body. You can't build healthy blood and immunity etc, with pizza and beer
Also, if you're trying to build better health, you need to get the high levels of minerals, vitamins, and enzymes that you need in a natural complete form to build your blood. These superfoods have an alkaline effect on the body too.
WHAT IS SPIRULINA?
Spirulina is now accepted as such a nutrient-dense super food, it has been approved as space food by NASA and other agencies for space travel and long-term space living. Now one of the oldest foods on the planet is proving to be perfect for the high-tech future. Because it is a single-celled plant, it assimilates with almost no work from your digestion. In fact, your body begins to assimilate it right in your mouth and into your bloodstream.
WHAT’S IN SPIRULINA?
Well, to begin, spirulina is nature’s highest natural source of protein. Spirulina protein is about 70% to 80%; it has 3 to 4 times more protein than an equal serving of beef or any other animal product. Not only does it contain a lot more protein, but also — because it’s a single-celled micro-plant—the protein is much easier to assimilate than animal meat protein. Considering that animal-based diets are now directly linked to bad health — not to mention environmental pollution and massive water waste — this makes spirulina protein a wonderful alternative.
Spirulina health benefits go beyond protein; spirulina is one of the richest nutritionally dense plants on the planet. Spirulina nutrition makes it one of the richest sources of natural Vitamin-A beta-carotene and is also a very high source of all the non-recognised carotenoids. It also contains many other very important carotenoids not found in vitamin and mineral pills such as beta-carotene 9-cis, beta-carotene 13-cis, beta-carotene 15-cis, B-cryptoanthin plus echinenone, chlorophyll, phycocyanin and C-phycocyanin.
Considering the industry standard for Vitamin-A is toxic fish liver oil, spirulina seems like a much better source. First, a fish liver is where all of the fish’s detoxification and blood-filtering goes on, so it is naturally loaded and concentrated with pollutants and heavy metals. Heck, even half of all fresh fish sold in markets throughout the US has toxic levels of mercury in it.
Secondly, the thought of running fish livers through a juicer to extract the oil just sounds plain disgusting. The bottom line is fish liver oil is toxic, and it is not food fit for humans. It may be high in vitamins, but so is horse-poo.
Spirulina nutrition includes being an extremely rich source of your energy vitamin, Vitamin-B12, plus all of the other B vitamins and B-complex nutrients.
All algae are rich sources of minerals and spirulina is no exception. It contains boron, calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc.
It is an extremely rich source of SOD (Super Oxide Dismutase) with a very high antioxidant enzyme activity. It is also very rich in Heart Protective Essential Fatty Acids like Omega 6 Gamma Linolenic (GLA) and Linoleic, plus palmitic, oleic, palmitoleic, stearic, eicosatrienoic, myristic, margaric, margaroleic, myristoleic, eicosadienoic and arachidonic.
Finally, because it is the highest source of protein known, it is extremely rich in Amino Acids and is a complete protein containing all nine essential amino acids and dozens of others.
SPIRULINA HEALTH BENEFITS
As mentioned earlier, one of the spirulina health benefits is Beta-carotene, which is a natural pigment or colour that is found in foods, especially carrots, hence its name. Spirulina is 10 times more concentrated in beta-carotene than carrots. Spirulina is packed with a rainbow of natural pigments, which gives it a deep green colour. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids)—this is what gives the spirulina its very high Vitamin–content.
Vitamin-B12 equals blood-building energy. This is why a doctor gives people who are out of energy a Vitamin-B12 injection. In Spirulina, all of the Vitamin-B12 is coming from single-celled micro-plants which means you will assimilate it in minutes, some of it right in your mouth. It also contains the yellow-pigmented carotenoid, zeaxanthin, which is naturally present in the retina and macula of the eyes. This nutrient protects against cataract development and macular degeneration (AMD), a major cause of blindness in the elderly.
Phycocyanin is the antioxidant responsible for the bluish pigment in spirulina. Scientists say that Phycocyanin evolved a billion years before chlorophyll. It may be the precursor to chlorophyll (in plant blood) and haemoglobin (in human blood), because it has both magnesium and iron at its core. Phycocyanin may be the origin of life common to both plants and animals. Research shows it stimulates the immune system, builds both red and white blood cells and assists in detoxification. Chinese scientists have discovered that phycocyanin regulates production of white blood cells; even when toxic chemicals or radiation has damaged the bone marrow cells.
Spirulina is one of the most significant food sources of GLA, the “good” Omega-6 Essential Fatty Acids. It is a PMS de-stressor, anti-inflammatory, immune system booster and cholesterol reducer. It is also beneficial to cardiovascular health, ADHD, helps relieve depression and arthritis, and slows the progression of nerve diseases.
SOD is part of the natural enzyme system responsible for the antioxidant efforts to neutralise harmful free radicals, which occur during normal cellular activities within the body. These free radicals are also one of the most body damaging agents present in junk food. This nutrient protects and defends all of your body’s cells from damage. This role in performing oxidative control makes SOD the enzyme with the highest turnover rate of any known enzyme. Free radicals contribute to many pathological conditions including Parkinson’s and other neurone-degenerative diseases as well as atherosclerosis. Your body produces less SOD starting at age 10 after which levels begin declining approx. 15% per decade. Replenishing your body’s levels of SOD may help to prevent inflammation and reduce the cellular breakdown that contributes to general age-related degeneration of muscles, organs and body tissues.
Quoted in AARP: “The University of South Florida Center for Excellence for Aging and Brain Repair reported that spirulina, “demonstrated improved”.
WHAT’S IN CHLORELLA?
Chlorella algae has a rich array of various nutrients including vitamins, minerals, carotenoids, essential fatty acids, amino acids and hundreds of micronutrients, trace elements and nutritional compounds; similar to spirulina.
Like other cyanophyta, chlorella supplement is extremely high in protein. Though less than spirulina, chlorella still contains almost 38 times more protein than soybeans and close to 55 times the protein found in rice including all essential amino acids, which have been balanced by nature.
CHLORELLA HEALTH BENEFITS
Chlorella benefits are very similar to spirulina. Chlorella also has an affinity to bind and remove heavy metals such as lead, mercury, cadmium, arsenic and other toxins such as pesticides and herbicides from the body. Chlorella can also support the production of beneficial bacterial flora at 4 times the normal rate. It also contains a substance called Chlorella Growth Factor and is the highest plant source of nucleic acids, including RNA & DNA.
WHAT IS PURPLE DULSE SEAWEED?
All the minerals and trace minerals that exist on this planet are contained in the earth’s crust. The ocean then lies over this crust on three-quarters of this planet. Ocean water could be called liquid soil. Purple Dulse sea vegetable grows in the ocean’s water, which has every mineral known to exist in it, in solution. This sea vegetable is one of the richest sources of digestible, assimilable and usable minerals on the planet.
Use Purple Dulse because it has the highest nutritional concentration, but also tastes very bland.
WHAT’S IN PURPLE DULSE SEAWEED?
Purple Dulse is a rich source of calcium, iodine, iron, magnesium, potassium, and as I said, has every known mineral and trace mineral in it.
PURPLE DULSE SEAWEED HEALTH BENEFITS
Most minerals are extremely difficult, if not impossible to absorb. This is simply because they are rocks and metals. If you eat them in their rock or mineral state (as used in most vitamin and mineral supplements) the manufacturer can put a high number on the bottle, but you won’t get any of that into your body. They are 99% non-digestible.
During their unique growth process, aquatic plants absorb mineral-rich seawater and convert it into bio-available natural, organic minerals. This process is referred to as biological transmutation. These newly created minerals become part of the plant’s cell structure and can now be assimilated and used by your body.
Due to the higher efficiency of certain plants to absorb minerals as demonstrated by laboratory research, we only purchase certified organic rose to reddish purple dulse, which is selectively hand-harvested with meticulous effort to ensure these wild plants are taken from clean, pure waters free of contaminants.
Purple Dulse seaweed has the highest concentration of digestible minerals anywhere, I'll share in more detail the top minerals it contains and why these minerals are so important to your body:
First, Purple Dulse contains calcium, which builds and maintains healthy bones and teeth as well as helps with blood clotting, heart beat regulation and the release of neurotransmitters. Next is potassium and sodium, which are part of a complex mineral salt system known as electrolytes. Electrolytes are key to controlling blood pressure as well as the pressure of every other fluid in your body. Next is magnesium, whose most important role is in energy production in your most vital organs such as the heart, kidney, liver and brain.
Phosphorus combines with calcium in bone to give them their hardness and is also required for proper metabolism, which turns food into energy. Next is iron, which is found at the centre of hemoglobin (the molecule responsible for transporting oxygen to your cells). Iron also supports red blood cell formation and is essential to our metabolism and energy creation.
Iodine regulates how proteins, fats and carbohydrates are used and energy is created in our cells. Manganese is an essential mineral involved in many enzyme systems, which control blood sugar, use of energy and the production of thyroid hormones.
Next, copper is crucial in the formation of the brain and the nervous system and also assists in the creation of nervous system chemical messengers.
Chromium increases the power of insulin to affect how carbohydrates, fats and proteins are metabolised and how blood sugar is controlled.
Lastly, zinc is required for our sense of smell and taste, and is also needed for our body’s immune system to work properly to defend us from viruses and other illnesses.
*We sometimes use Kelp rather than Dulse, depending on a good supply, and sometimes both. The benefits of Kelp are similar to Dulse, and are well documented all over the world.
WHAT IS BEET ROOT & SPINACH LEAF?
Dr Richard Schulze has brought dying people back to life with beet juice. There is no other food that looks like beets. There is no other food that, after eating it, will turn your urine and feces red. Beets are without a doubt one of nature’s most powerful nutritionally dense super foods. They are loaded with natural, organic iron and carotenoids. And, you can consume all the beets you want and never have to worry about getting too much iron (as can happen with other iron mineral supplements). Beetroot builds blood. Dr Schulze had patients who were dying from anaemia or blood loss, and he was able to bring their blood count back in 24 hours, or less, with beet juice.
Spinach is also a very rich source of organic iron (even more than beets) and it also contains a powerful array of nutrients. Both of these plants are famous for their blood building ability.
WHAT’S IN BEET ROOT & SPINACH LEAF?
Beetroot and spinach leaf contain just about every vitamin and mineral known. They are truly nature’s super vegetables. They are both very rich sources of carotenoids, which are highly regarded as preventative for many serious problems.
BEET ROOT & SPINACH LEAF HEALTH BENEFITS
A beetroot and spinach leaf blend is an excellent antidote for anaemia, flooding your blood with concentrated nutrition. They both regenerate and reactivate the red blood cells, supplying fresh oxygen to the body and building powerful, iron and nutrient-rich blood.
Betalains — the deep red pigment responsible for the beet’s dark red colour — are powerful antioxidants and can inhibit many oxidative mechanisms in our bodies from causing cellular damage. This water-soluble pigment is only found in three edible sources in the plant world as we know it, and beet is not only one of them, but beets also have the highest nutritionally available content of betalain. It is this substance, coupled with the plentiful minerals, which contribute to beet’s tremendous health-promoting properties.
Beetroot’s properties include natural cleansing of the kidneys and gallbladder. Being rich in alkaline elements, potassium, calcium, magnesium and iron, they are useful in cleansing, flushing and detoxification of the body.
Beetroots and spinach leaf combined are a rich source of potassium, phosphorus, calcium, sulphur, iodine, iron, copper, B vitamins and vitamins C, K and P. Vitamin-K not only aids in blood clotting, but also assists in the building of healthy and strong bones and may help with osteoporosis.
WHAT IS WHEATGRASS, ALFALFA & BARLEY GRASS?
For centuries, actually millennium, doctors, herbalists, and healers everywhere knew of the powerful healing ability of alfalfa. Most of this healing ability came from the fact that alfalfa contains almost every vitamin and mineral known. But alfalfa is even more respected for its available mineral content. I have heard it referred to by prominent herbal doctors as the “King of Vitamin and Mineral Herbs”.
Nowadays, most of what we know is that it is a very rich and nutrient-dense feed for animals. Often used to make them grow more muscle. Some have witnessed animals that eat almost a mono-diet of alfalfa put on hundreds of pounds of muscle.
Barley is one of the most wholesome grains on the planet. Over the past century, it was discovered the powerful nutrition in the young grass is, even more, nutrient packed than the grain itself. This is simply because of the grasses astounding ability to absorb a tremendous amount of nutrients from the soil, and then quickly biologically transmute them into organic compounds that your body can easily assimilate.
Wheatgrass supplement has a powerful detoxifying ability. It is a basic therapy in almost every alternative clinic, mainly due to Anne Wigmore of the Hippocrates Health Institute, who used it extensively in her programs. There is a clinic where drinking wheatgrass juice was their sole therapy! At that clinic, you could meet numerous individuals who saw their sickness go into remission (and literally disappear) by drinking copious amounts of wheatgrass juice—like 6 to 12 ounces a day! It may be one of Nature’s most powerful detoxifying agents, but let's not understate that it is also a potent— almost miraculous — nutrient-dense food.
WHAT’S IN WHEATGRASS, ALFALFA & BARLEY GRASS?
These three ingredients are a source for every vitamin and mineral known. Together they are especially rich sources of selenium, Vitamin-K, Vitamin-C, Vitamin-A, carotenoids, amino acids, and in addition to this vast array of nutrition, they are also a very rich source of chlorophyll.
THE BENEFITS OF WHEATGRASS, ALFALFA & BARLEY GRASS?
Astounding amounts of vitamins and minerals are found in the Grass Complex. It provides nutrients that support cellular metabolism, and can dramatically increase your energy levels. The nutrition in this Grass Complex does everything from improve digestion and enhancing the immune system to cleanse our body with its detoxifying ability.
Specifically this herb and grass complex is rich in chlorophyll. As stated earlier, chlorophyll is responsible for the transformation of light energy into chemical energy. Scientific research, as well as popular medicine, has evidenced the healing, cleansing and energising properties of chlorophyll. A by-product of chlorophyll in the digestive system, chlorophyllin, has been shown to have strong health benefits especially for the liver.
These grasses are a rich source of selenium. Selenium does many things in your body. Maybe foremost is selenium’s importance in your body’s continuing fight against free-radical cell damage. In the body, selenium is the source of selenoproteins, which are crucial antioxidant enzymes that protect cells from the damage of free radicals. Research has linked free radicals to many serious diseases. Selenium also facilitates the removal of heavy metals. Selenoproteins also help strengthen the body’s natural immune system and contribute to the production of antibodies. Selenium is such an important nutrient, it has been linked to everything from helping thyroid function to preventing dangerous blood clots.
Besides their nutritional aspects, they are also mildly detoxifying, especially to the blood, liver and urinary tract. They also have anti-inflammatory properties and are effective for arthritis and gout, can reduce fluid retention, and even soothe peptic ulcer disease.
WHAT ARE ROSE HIPS, LEMON, AND ORANGE PEEL SUPERFOODS?
This is a Vitamin-C complex blend that has been used in Dr Schulze's clinic for decades.
Rose hips, lemon and orange peels are not only a great source of Vitamin-C, but they also contain the extremely important Vitamin-C COMPLEX nutrients—like bioflavanoids, hesperidin, rutin, epicatechin, quercetin, luteolin, calcium and all the many Vitamin-C complex nutrients that are necessary for your body to assimilate and utilize Vitamin-C.
This Vitamin-C complex blend is also a very high source of pectin, which removes heavy metals (mercury, lead, etc) from the body. It even removes radioactive and heavy metal contamination, like Strontium 90.
WHAT’S IN ROSE HIPS, LEMON AND ORANGE PEEL SUPERFOODS?
The Vitamin-C complex blend is comprised of organic rose hips, organic lemon peels and organic orange peels, which are a vast source of Vitamin-C complex nutrients.
WHAT IS SACCHAROMYCES CEREVISIAE NON-FERMENTABLE NUTRITIONAL YEAST?
Nutritional yeasts have a long history as a nutritional supplement. They have been used in Europe for centuries, in both the live and non-active forms for increasing energy, strength, blood quality, blood building and just a great “good for whatever ails you” tonic. My special formulation yeast is not to be confused or mistaken for the very different active yeasts that are used to make breads, beer and wine.
Dr Schulze has been using this type of non-fermentable nutritional yeast in his clinic with his patients, and himself, for well over 45 years. It has created tremendous, almost miraculous successes with healing and health building.
Because they are single-celled plants like algae, yeast also assimilates into your blood in seconds, actually beginning right in your mouth. This is just one of the reasons the superfood mix gives you so much energy, so fast.
WHAT’S IN NUTRITIONAL YEAST?
This nutritional yeast is the second highest source of naturally occurring non-isolated pure protein that we know of, naturally occurring at 50%. This makes it the second highest natural source of protein known, second only to spirulina algae (another ingredient in the mix). That makes it 200% to 300% higher in protein than animal foods. Also, because it is a single-celled micro-plant, the protein assimilates much easier than meat. In fact, it assimilates in minutes.
Like blue-green algae, it is one of the highest known sources of B vitamins, especially Vitamin-B12. This is just one of the reasons that you get such an energy blast from the superfood mix.
It is one of the richest most concentrated food sources of B vitamins and the B-complex nutrients and contains a powerful mineral base, rich in copper, iron, magnesium, manganese, molybdenum, phosphorus, selenium and zinc along with good amounts of Vitamin-E, RNA and DNA.
When we finish making our nutritional yeast, it is heated high enough to absolutely destroy any activity, but not high enough to lessen the B-vitamin content. It is totally NON-active and safe for anyone with candida albicans or on a yeast-free diet.
NUTRITIONAL YEAST HEALTH BENEFITS
Nutritional yeast will give your body a quick protein blast, but from all naturally occurring protein, not some corn or soy isolated protein that your body can’t recognise. You will also get a powerful blast of energy due to the extremely high B-vitamin content. It will dramatically boost your blood circulation due to its naturally high niacin content.
Because it is a single-celled micro-plant, you can absorb this nutrition into your blood in seconds.
B-complex vitamins are essential to the wellness of the body, mind and spirit. They are important nutrients in combating disease. B-vitamins help build and fuel the nervous system. The chemical fuel that is used for neurotransmission —the firing from one nerve cell to the next nerve cell—is acetyl-choline, a B-vitamin complex nutrient. This is how B-vitamins power and heal your nervous system and why they are famous for helping people with neurological diseases. B-vitamins aid in blood formation, build powerful nutrient-rich blood and prevent anaemia. From increasing fertility to increasing energy, B-vitamins are one of our most important nutrients and we need them every minute of every day.
Another highly prevalent nutrient within nutritional yeast is selenium.
Another highly prevalent nutrient in nutritional yeast is Vitamin-B9 (Folate).
I will ship it double-packed, in a food safe bag like most bulk herbs and herbal teas come in, zip-locked in a good postsafe envelope. Air-tight, safe and secure. You can always transfer it to a food grade glass jar or such when you get it, if that's more convenient for you to use at home.