NOTHING NUTS ABOUT IT!

SUNFLY sunflower seed butter is a powerhouse of nutrients. It's rich in Vitamin E, Magnesium, Phosphorus, Zinc, Iron, Copper, and Selenium, making it a wholesome and nutritious choice.

In 2020, fueled by our experience, knowledge, and an unwavering passion, we fearlessly embarked on a quest to revolutionise the world of plant-based food. We joined forces with PhD and Master's students in Food Tech and Chemistry and professors from different Universities in Estonia, to set out to create the ultimate plant based sunflower seed products: protein powerhouses, spreadable goodness, and even dairy alternatives. And that's how SUNFLY was born! Our grand ambition is to bring healthy and nutritious plant-based products, packed with sunflower seed protein and nutrients, to every corner of the globe.

We start by gently washing the sunflower kernels to ensure they're squeaky clean, just like you would with any vegetables and fruits. Then, we give them a gentle roast to bring out their flavors. Finally, we mix them with our special ingredients to create a range of delicious flavors that will tantalize your taste buds.

• Top 14 Allergens Free
• High In Protein
• Vegan
• Plant Based
• Keto Friendly

WHY SUNFLOWER SEEDS?

HIGH PROTEIN & FIBER - Protein promotes muscle growth, boosts metabolism, helps in tissue repair. Fiber aids weight management, improves gut health, and lowers heart disease risk.

VITAMIN E - Serves as antioxidant, and helps maintain healthy skin, eyes, and strengthen the body's natural defence against illness and infection.

ZINC & IRON - Essential minerals that boost immunity, promote growth, and support vitality. Important for muscle and brain function.

MAGNESIUM & SELENIUM - Magnesium supports strong bones, muscle function, and mental well-being. Selenium protects against cell damage and infection.

VITAMIN B AND FOLATE - Vitamin B supports energy production, brain function, and a healthy nervous system. Folate aids in cell growth and development.

FREE FROM TOP 14 ALLERGENS - Free from: celery, gluten, crustaceans, eggs, fish, lupin, lactose, molluscs, mustard, peanuts, sesame, soybeans, sulphites and nuts.

When I used the sunflower as an ingredient in baking, why did it turn green?

If you've noticed your baked goods turning green when using sunflower seeds as an ingredient, don't worry! Sunflower seeds contain a natural antioxidant called chlorogenic acid, which reacts with baking powder and baking soda. To prevent the green color, try reducing the baking soda and/or powder by 1/3 or add a teaspoon of lemon juice.

Why is there oil on top of my butter?

The oil you see on top of the jar is completely natural. During our grinding process, the sunflower kernel's oil rises to the surface over time. Should it occur simply give it a good stir before enjoying.

What are Monoglycerides and Diglycerides?

These are food ingredients derived from sustainable vegetable oils. We use them to create a smoother texture in our products, providing you with a delightful eating experience.

Ingredients

Roasted Sunflower Kernels 76.8%, Powdered Chocolate 21.5% (Cocoa Powder, Raw Cane Sugar), Emulsifier Mono- and Diglycerides of Fatty Acids, Sea Salt, Natural Vanilla Flavoring

Uses

A heavenly mix of rich cocoa and savory sunflower seeds to spread on pancakes, waffles or buns!

Once opened, we recommend consuming it within 3 months for the best quality. To maintain its texture and prevent oil separation, store it in a cool place.