You are considering a spiral bound soft cover cookbook,

CHINESE COOKING THE AMERICAN WAY by Catherine Liu; PUBLISHER: Chinese Cooking Institute, Dallas,TX; 1981 printing; 298 pages.

This book contains many delicious recipes, such as: Chicken and Shrimp Hunan Style, Shrimp Fried Rice, Mandarin Beef with Shredded Scallions, Crab Puff, and Szechuan Beef.

CONDITION: Cover is worn. Back cover and several of the back pages are very torn up and worn. No other known damage.
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