It's often used in marinades, dry rubs, to give classic yellow rice its golden hue, and even to lend color to savory pastry crust. You'll sometimes see recipes call for sazón, which is a dry seasoning that includes annatto in the box along with a handful of other spices, as well as spice. If you are interested in more quantity

I have listings for , 1 lb, 3 lb a d 5 lb or more. Thank you