Features:
- Brand new and high quality
- Made of high quality materials,
-Digital Food Acidity Meter 0.00 14.00 High for for Smart Sensor Temperature Acidity Tester for Brewed Meat Cheese Canned
- Professional ph meter ph meter and APP for Smart connection,
- Full scale: 0.00 to 14.00, accuracy up to: 0.0.1ph.
- Digital Measurement Limits] Adjusting the pH meter can be adjusted using custom parameters. The app can set the upper and lower limit of PH value, which can be set according to your own needs. When the set value is out of the test range, the application interface will abnormally display the red value to notify you of any value outside the preset range.
- Temperature compensation automatic pH tester has automatic temperature compensation function(0.1°C~60.0°C), which can reduce errors caused by temperature changes.
- High- for perforated electrode The electrode can measure the pH value of soft solids such as soil, cheese, meat, ., with response, accurate measurement, resistance, and the electrode can be replaced, which is more convenient for maintenance.
- Suitable for a wide range of applications in food processing, such as continuous testing and semi-fixed pH samples for fruit, meat, brewed food, canned food, beer brewing, food fermentation, brewing water, cheese, dough, soil, cosmetics, .
Specification:
- pH range: 0.00 14.14.00ph
- Resolution: 0.01ph
- Accuracy: 0.0.1ph.
-Temperature range: 0.1~~ 60.0,, 32.1℉~ 140.0℉
- Resolution: 0.1,, 0.1℉
- Accuracy: 0.5°C.
- Working Environment: 0.1℃-80℃; Relative Humidity: Max 90%
- Battery: 4*1.5v(LR44), battery not included
- Size: 230*42*42mm
- Display: LCD digital display
- Backlight: app control
- Temperature: Automatic temperature compensation 0-60℃
- pH calibration: pH: 6.86/4.00/9.18 or 7.00/4.00/10.01
- Waterproof: ip67
Package Included:
1* Digital Food Acidity Meter
Notes:
1. Due to various factors such as display brightness and light brightness, the actual color of the product may be slightly different from the website picture.
2. Please allow a slight deviation between the data and the manual measurement.
