Bakhoor or Bakhur, an Arabic word which means Fumes, is endlessly known for performing houses or environmental factors. The term Bakhoor in this sense fundamentally alludes to the wood chips that are absorbed fragrant Oud oils; which is the oil separated from the uncommon Aquilaria tree. An irresistible kind of shape takes a hold of the heartwood of the tree and later on, produces a dim fragrant sap that delivers the oil.
How to Use: Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot. Place the piece of coal in incense burner Sit back as the beautiful fragrance fills the room
Bakhoor is used during special occasions such as weddings, or simply for relaxing purposes. In Arabian culture, it’s a traditional gesture to pass bakhoor among guests, so they can scent their hair, clothing and hands. This is believed to be a as integral to hospitality as serving coffee and dates.