Me Trang Vietnamese Weasel Ground Coffee & Coffee Bean 500G
Me Trang Coffee is made from Robusta beans grown on the Bazan red soil of Ban Me Thuột, Vietnam. Using a traditional roasting and grinding formula, Me Trang Coffee creates a unique product line. More than just a delicious cup of coffee, Me Trang Coffee offers a good start to a sweet, happy, and successful life. The Robusta beans are carefully selected and roasted using a special technique that creates a strong and unforgettable flavor. Me Trang Coffee is known for its brown liquid, charming, strong, and bitter flavor, just like the meaning of its name. The caffeine level is around 1.0%.
Weasel coffee which is produced by the way that the civet (weasel) eats the most delicious and ripe coffee on the tree then excretes coffee beans. Those beans go through the digestive tract of the weasel. The main gastric enzyme secretions from the stomach of the weasel have created special position of coffee in the fermentation process. Nowaday, Me Trang Coffee Company has produced weasel coffee by unique way, which is: Cultured microbial enzyme imitated as inside the stomach, then choosing the best quality coffee beans to ferment and incubate for creating extremely unique product called Weasel coffee with special flavors. Charasteristics: impressive taste from the first drink. It smells like the smoke of burning wood smell. Caffeine content of this kind of coffee is quite high from 1.2 to 1.3%. Do not drink weasel coffee when you are hungry.
WEASEL COFFEE BREWING INSTRUCTIONS:
1️⃣ Grind the coffee beans finely.
2️⃣ Place 3 tablespoons of coffee grounds (approximately 25g) into the filter.
3️⃣ Shake well and gently press down the coffee grounds.
4️⃣ Pour 20ml of boiling water into the filter to allow the coffee to soak, then add another 45ml of boiling water.
5️⃣ Add sugar, milk, ice, etc. to your liking.