A spice that is becoming hugely popular in the UK.
This dark red
burgundy spice is most commonly used in Middle Eastern cuisines where it
is used as an all purpose seasoning or for sprinkling on salads and
rice. With its lovely tangy, citrusy flavour, sumac also makes an
excellent rub for grilled meats and especially fish, or it is delicious
when mixed with yoghurt and other spices such as chilli, cumin or
coriander to make simple marinades & dressings. For something a
little different, try adding a dash to the top of hummous for a new
taste. You can also use a sprinkling of this lovely fruity spice as a
garnish in the same way paprika is sometimes used.
Try it in salads or sprinkled over buttery rice.