Product Parameter: 
 
NUMBER: FCG0036A
 
OVERALL: 105cm/41.3''
 
BLADE: 50cm/19.7''
 
HANDLE: 45cm/17.7''
 
WIDTH: 3.6-4cm/1.42-1.57''
 
THICKNESS: 0.7 cm / 0.28
 
HRC(Hardness): 57
 
CRAFT: Hand folded,forged by 15 times(32768 layers),water quenching,hand-polishing, etc.
 
MATERIAL: Damascus folded steel
 
TYPE: Horse chopping saber 斬馬刀
 
Natural riffle texture, caused by folding process
 
BO-HI: Doule blood groove
 
HANDLE / SCABBARD: Redwood(Comfortable use, Beautiful natural wood grain)
 
FITTINGS: Alloy
 
PACKAGE: 1 sword with scabbard
 
NOTICE:
Sword display holder(stand) is not included
 
Sword bag is not included
 
 
Ancient quenching:
      Modern vacuum heat treatment can meet the hardness requirements of most swords, but the traditional quenching method has better effect, can soften the medium strip steel, and the hardness is higher.
 
 
Dao：
      Dao are single-edged Chinese swords, primarily used for slashing and chopping. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. 
 

Manual grinding:

      Using the unique bright stone of Longquan Town, hand grinding, very test sword casting skills and technology, grinding out the pattern effect is special texture!

 
Folded Steel:
     This means that the carbon steel is folded by 15 times to produce 32768 layers. The higher quantity of layers provides more unique and mystical hada patterns, which defines and displays the craftsman’s experience and knowledge of traditional metallurgy passed down from generation to generation. Only the utmost skilled bladesmiths (Toushyo) and polishers (Togi-shi) can bring out the beauty and life from the Shinsakuto live blade. During the forging process, all of the slags and impurities of the steel are burned off and folded forged to an uncompromised strength with an sharp cutting edge. The final carbon content is 1% and the hardness is an impressive HRC 58°on the Rockwell Scale. This high quality blade can easily cut through tatami straw mats or bamboo for Tameshigiri or Batto-do use.
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