These high quality spirulina and chlorella supplements are produced from one of the largest microalgae manufacturers in the world which, since 1976, is the only company to use clean, uncontaminated environmentally protected mountain spring water as a source that feeds over fifty cultivating ponds.
Chlorella is normally very hard to digest by stomach acid as it has a very thick and strong cell wall. Normally only 40% can be digested due to the grinding technique that most chlorella manufactures use. We use a patented, low pressure ‘Cracked Cell Wall’ technique to ‘pop’ the cell wall and increase absorption up to 80%, whilst retaining 100% of the nutrients.
We use a flash spray drying process of which the highest temperature reached during production is 130 degrees, and this process only lasts for 3 seconds. Because of this, the enzymes and vitamins are not affected and remain bio available.
There are so many benefits from this green algae. Many customers have reported that their skin started to ‘glow’ after taking the recommended dosage for a period of time. May also help with bowel movements as toxins are expelled from the body. Please note that effects will vary, depending on the level of toxicity that the body is in when consumption starts. In extreme cases, a person may feel levels of tiredness or lethargy, as the elimination process ‘wakes up’ and kicks into gear the body's own self healing abilities. This will soon pass as increased energy becomes more available. If your body is clean to start with, then the effects will be less noticeable.
USDA Organic! 100% natural and pollution free. Non GMO.
Product of Taiwan; Super Clean; Grown in Sunlight Using Mountain Spring Water. The cultivation ponds of organic and premium products are located in the same areas and use the same source of spring water. The spring water in which all our algae is grown is drinking quality. Our goal is to offer the highest quality, best priced, best valued tablets available
All Natural Blue-Green Algae, Rich Source of Vitamins, Minerals, Chlorophyll, Gamma-linolenic Acid (GLA), Protein. Patented, low pressure flash expansion technique which explodes the cell walls to increase the digestive rate from 40% to more than 80%, while maintaining 100% nutrients.
