Content: 3 oz Heavy Toasted Oak Cubes

Oak cubes allow homebrewers to impart terrific flavors and aroma to wines, beers, ciders… aged in glass carboys, plastic buckets, or steel tanks. The cubes can be used in wooden barrels as well to speeding up the aging process. They are much easier to be separate from the barrel than the chips.

The Oak Cubes are toasted at the same way we toast our barrels.

We recommend 3 oz per 5 gallons.

The Cubes can be added during fermentation or aging. We suggest to leave your homebrew alcohol in contact with the cubes for a minimum of two to three months.

Oak cubes, chunks and can give your homebrew wine or beer different flavours- from vanilla to whiskey

Heavy Toast (Charred) brings pronounced caramelized, carbonized and toast flavours very quickly - it doesn't need much contact time.

Medium Toast has less tannins but more bouquet, so will impart more aroma than flavor. 

It has a warm, sweet character with strong vanilla overtones.

Light Toast French oak, coconut and fruit flavours.