Product description

Walker’s wood Jamaican jerk seasoning is a hot and spicy paste perfect for traditional jerk chicken. A great tip is to mix a small amount of jerk seasoning into mayonnaise to really spice up your hamburger and sandwiches.

Jerking is a traditional Jamaican way of preparing a hot flavoursome spicy chicken dish

This paste when rubbed sparingly into meat should be kept overnight for best result of Tradition Jerk Flavour.

St. Ann in Jamaica comes this extremely hot authentic jerk seasoning.

Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.

Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish,

for best results marinate overnight to absorb the spicy flavour

and then cook until done on your barbeque or in your oven.