The method normally used to brew Turkish tea is different than the most common way worldwide. In the traditional way, Turkish tea is made by using a double decked tea pot. The lower pot is usually bigger and is used for boiling water. Tea leaves are put into the upper teapot, and when water is ready, it is poured from the lower pot into the upper one to start the infusion process. Some hot water remains in the lower pot. The reason follows in the next paragraph.
This preparation method allows the tea to be served in different strengths to satisfy different palates. Both pots are used while serving Turkish tea. First the brewed tea is poured from the smaller pot into the tulip-shaped tea glasses. Then it is diluted with water from the bigger pot. If someone prefers darker tea then their brew is mixed with less water. This can be adjusted by watching the colour of the mixture which varies from pink to dark, almost black tea.
Arzum Eco meets traditional Turkish tea with modern technology. Eco can be used to brew not only Turkish, but any other tea, including herbal tea. Its has a removable filter, which is made of stainless steel, to provide maximum convenience. The teapot is also made of stainless steel for ultimate durability.
The lower pot has a separate lid and can be used as a standalone kettle.
Arzum Eco is fitted with 3P British Plug is proudly distributed by Coffee Talks in the UK. We would be delighted to provide more information on Eco and Turkish Tea or just talk about how you can get the most out of your tea maker.