This rare shell necklace was discovered at an estate sale with the tags still on it. The chain is a golden color that has some discoloration due to tarnish where the tag has been stapled over it all these years. The second photo has light behind it to show the transparency of the shell. The shell is gorgeous and has a true eye look to it. This will ship with a pretty cardboard jewelry box. Not sure of the year it was made or purchased. There is no longer any evidence of the Au Man Corporation where it was manufactured. It has been closed for years. Way before social media as there is no trace of it. If anyone can give me anymore help dating this company please share it with me) This vintage large Hawaii Opihi Limpet shell pendant is a rare handmade piece by Hawaiian Eyes. The pendant features natural creamy beige and brown colors, with the shell sourced from the most dangerous and inaccessible areas of the Hawaiian Islands. With a necklace length of 17 inches, this nature-themed and beach-inspired pendant is a unique and original piece that captures the essence of Hawaiian beauty.
From the tag on the necklace oPEE-hee.
The Hawaiian. Opihi, a form of limpet, is found in the most dangerous inaccessible areas of the Hawaiian Islands.
They inhabit the shorelines where they are most commonly found clinging to smoth places on the rocks, pounded by the surf and exposed between the tides.
They are valued by the Hawaiians who pry them off the rocks for the food which they offer. The meat is considered a great delicacy and sells for upwards of $15.00 per pound. Hawaiians have been cutting and poling Opihi shells since before the days of the monarchy. The raw shell is rather unattractive, as it is covered with seaweed and barnacles. It must be cut, sanded twice, and polished, to bring out the beauty of its colors and pearlescent highlights. A truly unique treasure of lasting beauty found only in the waters of Hawaii.
More info on the shells history
The ʻOpihi is a prized Hawaiian limpet known for its conical shape and pearlescent interior. Highly valued both as a traditional culinary delicacy and a cultural treasure, its shells are frequently used to craft necklaces, leis, and jewelry. The Fish of Death and Often called the fish of death. Harvesting ʻopihi is notoriously dangerous as they cling to treacherous, wave-swept seaside rocks. Drowning deaths from picking ʻopihi exceed Hawaii's shark fatalities. Conservation: Due to overharvesting, Hawaii state law strictly prohibits possessing or selling ʻopihi shells (with or without the meat) that are less than 1.25 inches in diameter