Lot of three restaurant cookbooks: 

1. The Harry Caray's Restaurant Cookbook - hardcover book with jacket - 2003 - 210 pages - color photos - inside a few very small marks/minor jacket wear. This restaurant is located in Chicago.

2. Angel of the Sea Cookbook - a softcover book - 1994 - 107 pages - wear on the cover and spine - this is located in Cape May, New Jersey.

3. Moody's Diner - softcover book - 2003 - 208 pages - photos - memories - delicious recipes - in very good condition.  

Some recipes from these restaurants include: 

Appetizers: Red Peppers, Savory Italian :Cheese Platter, Shrimp Marsala, Mozzarella Marinara, and more.

Soups: Cream of Zucchini Soup, Creamy Roasted Garlic Soup, Italian Onion Soup, Potato and Onion Soup, Homemade Turkey Rice Soup, Fish Chowder and more.

Breads: Victorian Ginger Bread, Coffee Bread, Irish Freckle Bread, Nissau (Finnish Bread), Sixty Minute Rolls, Dark Yeast Rolls, Mom's Biscuits and more.

Main Dishes: Baked Fish Fillets,Vegetable Lasagna, Quick Chicken Supper, One Dish Chicken and stuffing bake, Baked salmon with olives, baked grouper oregano, Chicken Vesuvio, Chicken Milanese, Chicken Carabina  and more.

Vegetables: Garlic Mashed Potatoes, Creamed Spinach, Mom's Mac and Cheese, Vesuvio Potatoes, Sauteed Broccoli and Mushrooms and more.

Desserts: Chocolate Tortas with arm Caramel Pecan Sauce, Mini warm apple pies with apple cinnamon ice cream, Brown Sugar Peanut Butter Fudge, Three Minute Fudge, Pineapple Sponge cookies, Canadian Oatmeal shortbread, Zucchini Carrot Cake, Little Pecan Pies, Fruit Tarts and more.