Tea Varieties (8 Types, 4 sachets each = 32 total):
Berry Vanilla Green Tea – Green tea (Jeju), sugar, cinnamon, strawberry-vanilla flavor, strawberry powder
Jeju Camellia Tea – Post-fermented tea, black tea, sugar, camellia flower flavor & extract
Fig Chocolate Black Tea – Black tea (India 65.36%, Jeju 34.64%), post-fermented tea, sugar, cacao nibs, fig flavor & powder
Jeju Samda Tangerine Tea – Post-fermented tea, sugar, tangerine flavor & powder (Jeju)
Samda Honey Pear Tea – Post-fermented tea, sugar, honey powder, pear concentrate, pear flavor
Peach Black Tea – Black tea (Jeju 53.85%, India 46.15%), post-fermented tea, sugar, peach flavor, peach juice concentrate
Chamomile Lavender – Chamomile (Croatia), rosehip (Chile), lemon balm, lavender (Albania), passion flower extract
Mellow Mint – Peppermint, fennel (Egypt), lemon balm, chamomile, lemongrass, licorice, natural flavoring, plum extract
Key Features:
Premium Tea Selection – Each blend is expertly crafted by O'SULLOC, Korea's most renowned tea brand, featuring authentic ingredients from Jeju Island and carefully sourced botanicals from around the world.
Convenient Sachet Format – Individual sealed tea bags (drip sachets) ensure consistent flavor, easy brewing, and perfect single-cup portions. Simply steep in hot water for 3–5 minutes for optimal taste.
How to Brew:
Heat fresh water to 160–180°F (70–80°C) for green tea varieties; 195–212°F (90–100°C) for black tea and herbal blends
Place 1 tea sachet in a cup or teapot
Pour hot water over sachet
Steep for 3–5 minutes (adjust to desired strength)
Remove sachet and enjoy
Optional: Add honey, sugar, or milk to suit personal taste