Title: Cookbook Lot - Assorted Titles (Grilling, Pasta, Pizza, South Beach Diet, Rachael Ray & More)

Authors: James McNair, Patricia Brabant (photography), George Foreman, Rosie Daley, Rachael Ray, Chuck Williams, Diane Seed, Sarah Hocombe, Robert Budwig, Bert Greene, Arthur Agatston, M.D., Dunstan Harris, Brooke Scudder, Susan Belsinger, Carolyn Dille, Jo Packham, and others.

Language: English.

Format: Lot of 19 cookbooks in a mix of hardcover, softcover, and spiral-bound editions.

Genre/Topics: Cooking and recipes with emphasis on grilling and barbecue, pizza, Italian pasta and sauces, vegetables and greens, garlic, vinegars, community and regional collections, Caribbean barbecue, and diet and healthy eating including The South Beach Diet.

Sample included titles: "Pizza" by James McNair; "Rachael Ray 365: No Repeats"; "George Foreman The Next Grilleration Great Grilling Recipes"; "In the Kitchen With Rosie: Oprah's Favorite Recipes"; "Greene on Greens"; "Where Women Cook: The Heart & Soul of Cooking"; "In the Kitchen The Costco Way"; "The Vegetable Market Cookbook"; "Island Barbecue"; "Morning Fires, Evening Lights: The Marlboro Country Cookbook"; "The South Beach Diet Cookbook".

Additional titles: "More Great Italian Pasta" and "The Top One Hundred Pasta Sauces" by Diane Seed; "Vinegars" from the Williams-Sonoma Kitchen Library; "America's Best Recipes" (1994 Hometown Collection); "America's Best: A National Community Cookbook"; "The Chile Pepper Book"; "Grill Book: New Food and Flavors for the Grill"; and "Garlic Book" by Susan Belsinger and Carolyn Dille.

Features: Illustrated throughout with color photographs and artwork, step-by-step recipes, regional notes, menu and entertaining ideas, and indexes for easy reference.

Intended audience: Adult home cooks and food lovers seeking a varied mix of nonfiction recipe books covering everyday meals, entertaining, grilling, Italian cuisine, vegetable-forward dishes, and diet and lifestyle cooking.