Tulum: Modern Turkish Cuisine

By Coskun Uysal

Discover the refined, innovative flavors of modern Turkish dining with Tulum, the acclaimed cookbook from Chef Coskun Uysal, founder of Melbourne’s award-winning restaurant awarded its first Chef’s Hat by the Melbourne Good Food Guide in 2018.

Moving beyond standard dips and kebabs, this handsome hardcover takes traditional Anatolian recipes and elevates them with contemporary techniques. Structured across 7 chapters corresponding to the 7 diverse geographical regions of Turkey, it offers simple yet sophisticated recipes designed for the home cook.

Key Details:

• Author: Coskun Uysal

• Format: Hardcover

• Pages: 242

• Dimensions: 28.5 cm x 21.5 cm x 2.5 cm

• Weight: 1.374 kg (1,374 grams)

• Focus: Modern Turkish Cuisine / 7 Regions of Turkey

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