"The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang is a 2004 cook book focused on the delicious and versatile ingredient, rhubarb. This trade paperback, spiral-bound book contains 248 pages filled with nonfiction narrative, recipes, and illustrations. With a vintage feel and a first edition print, this book is perfect for adult audiences interested in cooking by ingredient, specifically with the flavorful and nutritious rhubarb. A must-have for anyone looking to explore new and exciting culinary creations in the summer season.