Preparation of ready made fondue

Emmi fondue is simple to prepare and is always a success!

- Prepare the bread cubes.

- Cut open the bag.

- Pour the contents of the bag into an enamelled cast iron pan or caquelon.

- Constantly stir and bring to boil on a stove.

- To serve, place the caquelon on the fondue burner so that the cheese continues to cook evenly.

- Stick bread cubes or other side dishes (see tips) on a fork and dip into the fondue. Stir evenly so that the fondue stays thick and smooth to the end.

- Enjoy your fondue with family and friends!

Tips and tricks

- To drink, a hot tea or dry white wine is recommended.

- Season the fondue according to taste with pepper, nutmeg and paprika.

Especially nice side dishes

Mushrooms, cherry tomatoes, cooked potatoes and various vegetables cooked "al dente", such as broccoli, carrots or cauliflower

Cheese 52%, White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Emulsifying Salt (E339), Spices and Stabiliser (Locust Bean Gum)