"The Joy of Cooking" by Irma Rombauer and Marion Becker is a vintage hardcover cookbook published in 1972. Filled with timeless recipes and cooking tips, this classic nonfiction book is a must-have for any cookbook enthusiast. Written in English and originating from the United States, this cookbook is a valuable addition to any kitchen library, offering a glimpse into the culinary traditions and practices of the past. With a focus on cooking and baking, this vintage gem is sure to inspire and delight home cooks for generations to come.

The book is in fair condition. Please look at all photos because there is damage in the spine as shown in pictures and pages have yellowing spots on the side

Preowned

Ships USPS Media Mail