SICILIAN SEAFOOD COOKING

by Marisa Raniolo Wilkins

2011

Sicilian Seafood Cooking is an intriguing collection of 120 unusual traditional

recipes for seafood and its accompaniments -- including a great variety of first - and

second course dishes, food for feasts, special sauces, delicious vegetables and no 

less than nine caponata recipes.

A lively, authoritative book, it celebrates the great diversity of Sicilian food. The author

takes readers on a culinary journey around Sicily, using seasonal produce and traditional

cooking methods and techniques, and layers it with fascinating insights into the origins

of recipes. She provides in-depth information on the seafood species used in Sicilian

cooking and their sustainability, along with practical sugggestions for suitable alternatives.

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