1200g Coffee Bean Cooler Electric Roasting Cooling Tray Stainless Steel with Dual Fan
- [Rapid Cooling with Dual Fans] — Two high-capacity axial fans generate powerful upward airflow through the perforated mesh base, cooling a full batch of roasted beans to room temperature in minutes while simultaneously removing chaff and smoke.
- [Gentle 15 RPM Stirring] — Three flexible silicone-tipped arms rotate at a slow 15 RPM to continuously agitate beans for even cooling without cracking, crushing, or generating excess mechanical stress on the delicate roasted beans.
- [Full 304 Stainless Steel Construction] — All bean-contact surfaces are genuine food-grade 304 stainless steel, ensuring food safety, corrosion resistance, and freedom from odor absorption or heat discoloration over years of use.
- [1200g Large Capacity] — Handles up to 1200g of green beans with an optimal working range of 200g-950g roasted beans per batch, suitable for both home enthusiasts and small-scale commercial roasting operations.
- [Easy-Clean Separable Design] — The upper cooling tray lifts off the base for effortless cleaning, bean removal, and chaff disposal, with smooth stainless steel surfaces that wipe clean with minimal effort.
This electric coffee bean cooler is an essential tool for home and small-scale commercial coffee roasting, designed to rapidly cool freshly roasted coffee beans while simultaneously removing chaff and residual smoke. Constructed entirely from food-grade 304 stainless steel, this cooler handles up to 1200g of green (unroasted) coffee beans per batch, with an optimal working capacity of 200g to 950g of roasted beans.
The unit features a dual-function design with independent MIXING and COOLING controls. The built-in stirring mechanism with flexible silicone-tipped blades rotates at 15 RPM to continuously agitate the beans for even cooling, while two powerful axial fans draw air upward through the perforated stainless steel mesh base, rapidly reducing bean temperature from roasting levels to room temperature within minutes.
The two-piece separable design allows for easy cleaning and maintenance. The upper cooling tray simply lifts off the base unit, providing full access to all surfaces. The compact cylindrical form factor with a diameter of 31cm (12.2") and height of 20cm (7.87") fits comfortably on most kitchen countertops and roasting workstations.
| Product Name | Coffee Bean Cooler |
| Material | 304 Stainless Steel (Food Grade) |
| Maximum Load (Green Beans) | 1200g |
| Suggested Load (Roasted Beans) | 200g – 950g |
| Stirring Speed | 15 RPM |
| Voltage | AC 110V |
| Power | 80W |
| Cooling System | Dual Axial Fans |
| Stirring Blades | 3 Flexible Silicone-Tipped Arms |
| Mesh Base | Perforated Stainless Steel |
| Product Diameter | 31cm (12.2") |
| Product Height | 20cm (7.87") |
| Net Weight / Gross Weight | 4.2kg (9.3 lbs) / 5.1kg (11.2 lbs) |
| Package Dimensions | 36 x 36 x 31cm (14.2" x 14.2" x 12.2") |
- Electrical Safety: Connect only to a properly grounded AC 110V outlet. Do not use damaged power cords or adapters. The power cord should be kept away from hot surfaces and sharp edges. Disconnect power before cleaning or maintenance.
- Hot Surface Warning: Freshly roasted coffee beans can reach temperatures above 200°C (392°F) when loaded into the cooler. Use appropriate heat-resistant gloves and tools when transferring hot beans. The stainless steel surfaces will become hot during use – allow them to cool before handling.
- Ventilation: Always operate the cooler in a well-ventilated area. The cooling process releases hot air, smoke, and chaff particles. Adequate ventilation prevents the buildup of heat and airborne particles in the workspace.
- Do Not Immerse: The base unit contains electrical components and must never be immersed in water or other liquids. Clean only with a damp cloth. The upper tray may be washed separately, but must be completely dry before reassembly.
- Air Intake Clearance: Ensure the air intake vents around the base circumference remain unobstructed during operation. Blocking the vents can cause motor overheating and reduced cooling performance.
- Maximum Capacity: Do not exceed the maximum load capacity of 1200g green beans. Overloading may strain the motor, reduce cooling efficiency, and cause beans to spill over the tray edge.
- Supervision: Do not leave the appliance running unattended. Monitor the cooling process and turn off the unit promptly when cooling is complete.
- Children: Keep children away from the appliance during operation. The hot surfaces, moving stirring arms, and electrical components present hazards to unsupervised children.
- Stable Surface: Place the cooler only on a flat, stable, heat-resistant surface rated to support its weight plus the bean load. Avoid placing near the edge of countertops where it could be knocked off.
- Maintenance: Regularly inspect the power cord, switches, and fan grilles for damage. Clean the mesh base after each use to prevent chaff buildup that could restrict airflow. If any component appears damaged, discontinue use and contact customer support.
Dual Independent Control Switches The front panel features two clearly labeled and color-coded rocker switches: a red MIXING switch for the stirring motor and a green COOLING switch for the dual fans. This independent control design gives you complete flexibility over the cooling process. You can run the stirrer alone for gentle bean agitation, activate both functions simultaneously for maximum cooling efficiency, or use the fans alone for passive air circulation. The illuminated switches provide clear visual feedback of which functions are active, and the industrial-grade switches are rated for thousands of cycles for long-term reliability.
Flexible Silicone Stirring Blades The stirring mechanism features three flexible arms with food-safe silicone tips that gently sweep the beans across the cooling mesh without crushing or cracking them. Each arm is spring-mounted to the central drive shaft, allowing the blades to flex and adapt to varying bean loads while maintaining consistent contact pressure. The low 15 RPM rotation speed ensures thorough mixing without generating excessive mechanical stress on the beans. The silicone tips are heat-resistant and will not transfer odors or flavors, preserving the pure taste profile of your roasted coffee.
Two-Piece Separable Design The cooler is ingeniously designed as two separable components: the upper cooling tray and the lower base unit containing the motor, fans, and electronics. The upper tray simply lifts off for effortless cleaning, emptying of cooled beans, and removal of accumulated chaff. This separation also allows for compact storage when not in use. The interface between the two sections is precisely machined to ensure proper alignment of the drive shaft and fan airflow path when assembled, while the stainless steel construction of both pieces ensures durability and food safety.
Fine Perforated Stainless Steel Mesh Base The entire bottom surface of the cooling tray is made from a fine-weave perforated 304 stainless steel mesh that allows maximum airflow while preventing even the smallest coffee beans from falling through. The mesh construction effectively filters out chaff, dust, and small broken bean fragments, leaving only clean, whole cooled beans in the tray. The mesh is securely welded to the stainless steel frame and will not sag or deform under full bean loads up to 1200g, ensuring consistent performance over years of use.
Dual High-Capacity Axial Cooling Fans Mounted on the underside of the base unit are two powerful axial fans that work together to draw ambient air upward through the perforated mesh base and across the hot roasted beans. The dual-fan configuration provides ample airflow to cool a full 950g batch of roasted beans to room temperature in just a few minutes, far faster than passive cooling methods. The fans are protected by metal grilles to prevent foreign object ingestion, and the air intake vents around the base circumference feature dust filtration to keep the internal components clean.
Full 304 Food-Grade Stainless Steel Construction Every surface that contacts the coffee beans is made from genuine 304 food-grade stainless steel, ensuring complete food safety, corrosion resistance, and long-term durability. Unlike plastic or coated alternatives, the stainless steel construction will not absorb odors, discolor from heat exposure, or degrade over time. The brushed exterior finish resists fingerprints and is easy to wipe clean, while the smooth interior surfaces prevent bean trapping and simplify cleaning. This premium material choice reflects the professional quality expected by serious coffee roasters.
Place the base unit on a flat, stable, heat-resistant surface in a well-ventilated area. Ensure the air intake vents around the base circumference are not blocked. Position the upper cooling tray onto the base unit, aligning the central drive shaft coupling. The tray should sit level and the drive shaft should engage smoothly.
2. Connect Power:
Plug the power cord into a properly grounded AC 110V outlet. Verify that both the MIXING and COOLING switches are in the OFF position before proceeding. Do not use extension cords or power strips that are not rated for the appliance load.
3. Load Roasted Beans:
Immediately after removing your roasted coffee beans from the roaster (while they are still hot), pour them evenly onto the perforated mesh surface of the cooling tray. Spread the beans across the full surface area for optimal airflow distribution. Do not exceed the maximum capacity of 1200g. For best results, work within the suggested load range of 200g–950g roasted beans.
4. Activate Cooling:
Turn ON the red MIXING switch to start the stirring mechanism. The three flexible arms will begin rotating at 15 RPM, continuously agitating the beans. Then turn ON the green COOLING switch to activate the dual fans. The fans will draw cool air upward through the mesh base and across the beans. Run both functions simultaneously for the fastest and most uniform cooling.
5. Monitor and Complete:
Allow the cooling cycle to run for 3–5 minutes, or until the beans have reached room temperature. You can feel the beans or use an infrared thermometer to check the temperature. The chaff and fine particles will be separated from the beans by the airflow and will collect below the mesh or be blown away. When cooling is complete, turn OFF both switches before removing the beans.
6. Empty and Clean:
Lift the upper cooling tray off the base unit. Pour the cooled beans into your storage container. Tap the mesh gently to dislodge any remaining chaff. Wipe the interior surfaces with a clean, dry cloth. For thorough cleaning, the upper tray can be washed with warm water and mild detergent (ensure it is completely dry before reassembly). Clean the base unit exterior with a damp cloth only – do not immerse the base in water.
| Coffee Bean Cooler Main Unit (Upper Tray + Base) *1 | Power Cord with US Plug *1 |
| User Manual *1 |
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Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.
Default Shipping Cost or Free Shipping Information:
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Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
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Returns & Exchanges
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eCheck Issues: Payments via eCheck do not clear immediately. Usually you will wait 5-7 days after checkout for it to clear. Then we will arrange shipments for you.
▲ 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.
▲ Any warranty shipping cost to us is responsible by buyer.
▲ Any shipping cost to buyer is responsible by the seller.
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On Jul 30, 2026 at 00:49:23 PDT, seller added the following information: