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UFM SP Cake Emulsifier Baking Ingredient 1000g + Tracking

Description 
Condition : New
Quantity : 1 PC
Size : 1000g. / PC

UFM SP Cake Emulsifier is a baking ingredient commonly used in sponge cake and bakery recipes. It helps create a soft, smooth, and fluffy cake texture while making the mixing process easier for home baking and bakery use.

Features :
- Commonly used in sponge cake and bakery recipes
- Helps create a soft and fluffy cake texture
- Makes mixing easier and more convenient
- Suitable for home baking and bakery use
- Easy to use in a variety of cake recipes

Ingredients :
Sorbitol and Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids

How to use :
Mix with eggs, sugar, and water for approximately 3–5 minutes before adding flour according to your preferred recipe.

Recommended usage: approximately 3–5% of the flour weight or according to your recipe.

Storage : Store in a cool, dry place away from direct sunlight. Close the lid tightly after each use.

Friendly Note : UFM SP is a popular cake emulsifier widely used in Thailand for sponge cakes, chiffon cakes, and many bakery recipes. It helps simplify the mixing process and is a trusted choice for both home bakers and professional bakeries.

..."Perfect for home bakers and bakeries looking for a reliable cake emulsifier in everyday recipes"...

Note: * Product packaging may vary from the images shown due to manufacturer updates. We reserve the right to make changes without prior notice.

OUR POLICY
Shipping :
Item will be shipped from Thailand with tracking number. Tracking information will be updated after shipment.

Payment :
Payment is managed securely by eBay.

Return Policy :
Please contact us if you have any issue with your order. Returns are accepted within 30 days. Buyer is responsible for return shipping cost.

International Buyers :
Import duties, taxes, and customs charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility.