A cob coin is a crude, irregular, hand-struck silver or gold coin minted in the Spanish colonies from the 16th to 18th centuries, with the name likely coming from the Spanish phrase "cabo de barra" (end of the bar), referring to its production method. These coins were produced by cutting metal from bars, weighing the pieces, and then striking them with a hammer to a specific weight, resulting in unique shapes and often 

Ref: 1928




Shipments destined outside of Spain (both from the European Union and third countries) are subject to the processing of the corresponding export permits. Depending on the duration of these administrative procedures, some shipments could be affected by small delays, normally not exceeding 30 days.