Amish Canning and Preserving Cookbook 500+ Recipes Beginner Step-by-Step Guide (80 Chars)
Specification
| Publisher | Independently published |
| Publication date | April 20, 2023 |
| Language | English |
| Print length | 103 pages |
| ISBN-13 | 979-8392036424 |
| Item Weight | 11.7 ounces |
| Dimensions | 8.5 x 0.24 x 11 inches |
11.0 inches x 8.5 inches x 0.24 inches. Weight: 11.7 oz
Item Description
The Amish are noted for their well-known canning techniques, crucial to their large family units and vast gardens. Traditional 500+ recipes are included in A Complete Amish Canning & Preservingby Robert Ellis for Delicious Homemade Meats, Soups, Sauces, Pickles, Fruits And Vegetables For Beginners.
Recipes in A Complete Amish Canning & Preserving Tradition are presented simply with clear directions, making them suitable for novice and expert canners. The Recipes provide instructions for making a wide range of homemade pickles, relishes, brines, and other foods, such as Fruits, including fruit pudding, apple sauce, blueberry pie filling, and apple pie filling.
Banana, Mustard, and Sweet Kosher Dill Pickles; Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice.
Some examples of pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.
A few jams and jellies include elderberry, strawberry, grape, hot pepper, and grape jelly. Relishes include green tomato, onion, and zucchini relish.
Chicken noodle soup, ham and bean soup, and cream of celery soup all come in pear butter, pear honey, and simple apple butter varieties And a lot more.
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