The Modern Guide to Pressure Canning and Cooking Instructions and Recipes by Presto Industries, published in 1974, is a cook book written in English that focuses on cooking and canning techniques using a pressure cooker-canner. With a modernist literary movement, this guide provides readers with detailed instructions and insights on how to effectively pressure can and cook various foods. The book is a valuable resource for those interested in exploring new and innovative cooking methods, particularly in the realms of food preservation and preparation. Good condition.