Chocolate Tempering Machine - Commercial Chocolate Melting Machine w/ 13L Capacity and 86-185℉ Temp Control, 1200W Professional Heated Chocolate Melter w/Stainless Steel Body, 110V,3 Tanks
Product information
| Package Dimensions | 26.1 x 11.02 x 8.82 inches |
|---|---|
| Item Weight | 12.89 pounds |
| Manufacturer | HTTSICHI |
| Item model number | SZ-22 |
- THREE-BOWL LARGE CAPACITY DESIGN: This chocolate melter machine can melt up to 11 kg of white/black/ruby chocolate at the same time. Its stainless steel melting bowls feature a wide-mouth, shallow design, facilitating efficient heat dissipation and easy mixing—enhancing both the machine’s efficiency and user-friendliness. Equipped with three separate 4.4L stainless steel bowls, this tempering machine lets you melt different chocolate types simultaneously—serving multiple portions while seamlessly combining melting and warming functions.
- ADJUSTABLE TEMPERATURE: This 1200 W high-power commercial chocolate melting machine uses a water bath heating method to melt chocolate. Compared to dry heating, this stainless steel chocolate melter boasts a longer service life and more uniform heating—both critical for achieving precise tempering results. The melter allows precise adjustment of the water bath temperature, ranging from 86–185°F (30–85°C)—a range that easily covers chocolate’s typical melting point of 97°F (45°C).
- EASY TO CLEAN AND STORE: The stainless steel bowls of the commercial chocolate warmer are removable, allowing easy cleaning of food residue after each use. Measuring 24.4in × 8.5in × 6.9in (L×W×H), this electric warmer fits easily on countertops during use, and its compact size simplifies daily storage. Additionally, the chocolate melter includes a built-in water level line to indicate the required water level, simplifying operation for both melting and tempering tasks.
- UPDATED FOOD GRADE MATERIAL: The chocolate warmer’s body is made of 100% stainless steel, complying with strict food safety standards. Unlike other brands, this chocolate melter features a thickened U-shaped heating tube. This design enables the 110V melter to reach higher temperatures faster while ensuring uniform heat distribution—key for precise tempering. All components of the commercial chocolate heater machine have undergone multiple tests to guarantee safe use, whether melting or tempering.
- MULTIPLE APPLICATIONS: This three-bowl chocolate tempering is ideal for both commercial settings and quality-focused home use. As a commercial electric chocolate tempering machine, it excels at handling large batches: it handles cocoa butter blocks (for chocolate coatings), reheats and softens chocolate sauces, and works with a range of ingredients—including cream, butter, cheese, caramel sauces, and jams. Whether in a bakery, café, or home kitchen, this chocolate melter for candy making delivers consistent results.
Tip: Ingredients with high sugar content require frequent stirring to avoid localized overheating. Please prepare a thermometer if you need accurate temperature readings.
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