Ice cream machine use operation steps:
1, before using the inner liner will be washed and dried, placed in the refrigerator freezer for more than 10 hours (the lower the temperature the better the production results, it is recommended that the freezer temperature is adjusted to -18 degrees or more).
2、When using, take out the inner liner and install the ice cream machine;
3、After the machine is turned on, pour the prepared ingredients into the liner and wait for 10-15 minutes.
4, wait for the ice cream ingredients to condense and form after opening the outlet to make cone ice cream
1, before using the inner liner will be washed and dried, placed in the refrigerator freezer for more than 10 hours (the lower the temperature the better the production results, it is recommended that the freezer temperature is adjusted to -18 degrees or more).
2、When using, take out the inner liner and install the ice cream machine;
3、After the machine is turned on, pour the prepared ingredients into the liner and wait for 10-15 minutes.
4, wait for the ice cream ingredients to condense and form after opening the outlet to make cone ice cream
Warm tips: This is a home machine, the liner frozen once can only be done once, once can do about 8 cones.
The liner needs to be frozen for 10 hours, with a home refrigerator set to 7 or more frozen.
The liner needs to be frozen for 10 hours, with a home refrigerator set to 7 or more frozen.
Ice cream do not succeed reasons:
1, the temperature of the inner liner is not enough
The inner container needs to be put in the refrigerator -18 ℃ frozen for about 8 hours, take out the inner container to have frost phenomenon, and the liquid inside the liquid does not feel shaking can be.
2、Ice cream ingredients are not the right ratio
50g ice cream powder + 150ml milk or 100g ice cream powder + 300ml milk, mix well.
3.Wrong method
Use 300ml milk + 150ml light cream + 50g sugar to do, remember to whip the light cream, must use sugar, condensed milk can not replace sugar.
4、Insufficient mixing time
Ice cream ingredients poured into the inner liner, remember to stir 10-15 minutes Oh, the more raw materials can be based on the actual situation to extend the time to stir until the molding, push open the outlet to roll up the ice cream.
5, can not come out
stirring time is too long frozen or too thick ingredients, it is recommended to add some milk, do not have to add too much, continue to stir for a few minutes on it. (also use silicone spatula to dig out and eat, also have the feeling of ice cream)
6, the machine does not turn
① may be open and pour the order of ingredients reversed, resulting in frozen will not turn.
Should be the first to open the machine and then slowly pour the prepared ingredients into the ice cream machine liner, stirring for about 10-15 minutes.
② raw materials are too thick to turn, add some milk and continue to mix.
7, the ingredients have not been adjusted, the liner out first!
The liner is taken out too early will lead to the temperature is not enough, naturally can not be formed, it should be adjusted to the ingredients and then take out the liner.
1, the temperature of the inner liner is not enough
The inner container needs to be put in the refrigerator -18 ℃ frozen for about 8 hours, take out the inner container to have frost phenomenon, and the liquid inside the liquid does not feel shaking can be.
2、Ice cream ingredients are not the right ratio
50g ice cream powder + 150ml milk or 100g ice cream powder + 300ml milk, mix well.
3.Wrong method
Use 300ml milk + 150ml light cream + 50g sugar to do, remember to whip the light cream, must use sugar, condensed milk can not replace sugar.
4、Insufficient mixing time
Ice cream ingredients poured into the inner liner, remember to stir 10-15 minutes Oh, the more raw materials can be based on the actual situation to extend the time to stir until the molding, push open the outlet to roll up the ice cream.
5, can not come out
stirring time is too long frozen or too thick ingredients, it is recommended to add some milk, do not have to add too much, continue to stir for a few minutes on it. (also use silicone spatula to dig out and eat, also have the feeling of ice cream)
6, the machine does not turn
① may be open and pour the order of ingredients reversed, resulting in frozen will not turn.
Should be the first to open the machine and then slowly pour the prepared ingredients into the ice cream machine liner, stirring for about 10-15 minutes.
② raw materials are too thick to turn, add some milk and continue to mix.
7, the ingredients have not been adjusted, the liner out first!
The liner is taken out too early will lead to the temperature is not enough, naturally can not be formed, it should be adjusted to the ingredients and then take out the liner.
