What is Teff: Teff is a tiny, nutrient-dense ancient grain originating from the Horn of Africa (specifically Ethiopia and Eritrea). It is a gluten-free staple, often ground into flour to make the traditional fermented flatbread injera or used as a porridge. It is highly prized for its high iron, calcium, and protein content.

🌾 Premium White Teff Flour – Imported from Ethiopia & Milled in the UK

Enjoy the authentic taste and nutritional benefits of traditional Ethiopian White Teff, now freshly milled in the UK for quality and freshness. This ancient grain is naturally rich in nutrients and perfect for a variety of healthy recipes.

🌍 Authentic Origin
Our White Teff is carefully sourced from Ethiopia, where it has been cultivated for centuries and is a staple ingredient in traditional dishes such as injera.

⚙️ Freshly Milled in the UK
Imported whole and milled in our UK warehouse to ensure maximum freshness, flavour, and nutritional value.

💪 Nutritional Benefits:

• High in Iron
• Excellent source of dietary fibre
• Naturally gluten-free
• Rich in essential nutrients and minerals

🍽️ Versatile Uses:

• Perfect for making traditional injera
• Great for baking (bread, pancakes, muffins)
• Ideal for porridge or healthy recipes
• Can be used as a gluten-free flour alternative

📦 Product Details:

• 100% Pure White Teff Flour
• No additives or preservatives
• Suitable for vegetarians and vegans

✨ Why Choose Our Teff?

• Authentic Ethiopian origin
• Carefully handled and freshly milled in the UK
• High-quality grain with excellent taste and texture

💡 Storage Advice:
Store in a cool, dry place and keep sealed to maintain freshness.