Three cookbooks by Hugh Acheson, who won two James Beard awards in 2012. One (best chef: Southeast) for his work at his flagship restaurant, Five & Ten, Athens, Georgia, and another for Best Cookbook: American Cooking with his debut book, A New Turn in the South: Southern Flavors Reinvented for Your Kitchen.
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (2011). Hardcover VERY GOOD. A contemporary take on Southern cooking that updates traditional dishes using a lighter, seasonal ingredient-focused approach.
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (2015). Hardcover VERY GOOD; rear cover lightly scratched with a few small pits along the lower edge. Organized by ingredient, with an emphasis on seasonal produce.
How to Cook: A Modern Guide to Cooking at Home (2017). Paperback VERY GOOD. A general cookbook structured around core techniques (back-pocket basics) that contains accessible recipes.
ISBNs:
9780307719553
9780385345026
9781981482307