
NARANJO COFFEE is produced in the town of Naranjo on the slopes of Poas Volcano, in the Western Part of the Central Valley of Costa Rica. Coffee growers here have specialized in producing this excellent coffee for more than 100 years. The volcanic soils of the region where is grown produce an Arabica coffee bean with a unique flavor with citrus and chocolate notes that produce an exquisite flavor, as well as the perfect balance between body, aroma and acidity. The flavor and aromatic mixture of the natural fragrances of this Arabica coffee, bring together the exclusive characteristics of the fertile lands and the climatic conditions of the Western Zone of the Central Valley of Costa Rica to produce a truly wonderful coffee that has been enjoyed by generations of Costa Ricans. This flavor is distinguished by especially citrus fruity notes, chocolaty and sweet notes that give it an exquisite flavor and a perfect balance between body, aroma and acidity.
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