This full color must have food business training publication includes the following:

Allergen guidance for food businesses

Details on the 14 Allergens

Training for staff/ Allergen training recording sheets

Procedures for controls of allergens in the kitchen / front of house / suppliers / storage, plus much more!

This book also contains the Food Allergen Menu Matrix (food allergy chart) -which allows you to record dishes and their allergen content, this section has space for over 600 entries.

This book will greatly assist you and your staff with the following:

• know the procedures when asked to provide allergen information
• be trained to accurately handle allergen information requests
• be able to guarantee that allergen-free meals are served to the right customer
• know the risks of allergen cross-contamination when handling and preparing foods and how to prevent this
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