This is a commercial grade machine but also great for home use. It has an easy and accurate digital temperature control panel with 6 pound capacity for melting and tempering chocolate. It’s been cleaned, tested, and is working perfectly. Designed for high-precision temperature control (using two 100W bulbs included) in a home or professional kitchen. ACMC (American Chocolate Mould Company) temperer features a self-contained, heating and cooling system operating on standard 110 volts, 60Hz power.

It's great for tempering chocolate (milk, dark or white). Or for simply heating compound chocolate (that only needs melting, not tempering). We've used it to dip pretzels, Oreos, graham crackers, strawberries, etc. Even truffles. And it's great for filling chocolate molds.