Recreated accurately are six menus from three days of Titanic’s voyage.

• These are copies of menus that survived the ship, and would have been seen on tables in the dining saloon.
• April 10th lunch including fresh lobsters, corned ox tongue, and galantine of chicken. 
• April 10th dinner including mutton cutlets, roast duck, and “sirlion” of beef — typos are included from the original!
• April 11th breakfast with lamp chops, omelets to order, and cold meat.
  “Sirloin” is correct this time! Perhaps breakfast had a different printing setup.
• April 11th dinner was very decadent! Tournados of beef, spring lamb, squab, and salmon with hollandaise.
• April 12th lunch with new selections: boiled chicken and bacon, mayonnaise of salmon, and tapioca pudding.
• The final lunch on April 14th with a buffet featuring salmon, shrimps, herrings, and sardines.
• The logos and font have been researched and recreated by Titanic historian Nicolas Murgia.
• These menus are printed on thicker cardstock, but not quite as thick as the originals which were pressed.
• The original menus went through a chemical process called thermographic printing. This allowed the color in R.M.S. “TITANIC”, the White Star Line logo, and Ocean Steamship Navigation Company logo to be raised. This process makes the original menus expensive but for the recreations it must be excluded.
• Securely mailed in a tough envelope for protection.