Original vintage dinner and wine list menu from Sally Stanford’s Valhalla Inn in Sausalito, California.

Elegant mid-century California fine dining menu featuring classic 1950s French-influenced cuisine including Prime Rib of Beef Au Jus, French Cut Double Lamb Chops, Fresh Mountain Trout Belle Meunière, Beef Stroganoff, and Fried Tomales Bay Oysters. Extensive wine list featuring imported Bordeaux, Burgundy, California red and white wines, and early Napa Valley selections.

Sally Stanford was a colorful and well-known California restaurateur and later Mayor of Sausalito, making this a desirable piece of California hospitality and culinary history.

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