Natto Starter Spores Nattomoto 3G ×5 packs Top Quality Traditional from Japan

Description

About This Item

This is a powdered version of the natto bacteria that is provided to natto manufacturers, making it easier to handle at home.
Natto is produced when Bacillus natto attaches to soybeans and ferments in an appropriate environment. In particular, thrombolytic enzyme (nattokinase), which has been a hot topic recently, can only be produced by fermenting soybeans with Bacillus natto.
Why not try making your own natto?

Condition

Included Items

This is a set of 5 products containing 3g each. Each bottle comes with instructions and a spoon.

Shipping

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About Importer's Obligation

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