Author: Lopez-Alt, J. Kenji Title: The Food Lab : Better Home Cooking Through Science Publisher: W.W. Norton & Company Place: New York | London Date Pub: 2015 Printing: 10th ptg Pages: 958 ISBN: 9780393081084 Binding: Hardcover Dimensions: 8 x 10.8 x 1.8 Condition: VERY GOOD Book Id: MAIN043429I