THE BEST OF FINE COOKING: CHOCOLATE 

Published in the Winter of 2012 - color photos - 114 pages - very light wear on the cover. Inside is in very good condition.

Recipes include those for CHOCOLATE FOR BREAKFAST, COOKIES, BROWNIES, BARS, BISCOTTI, ALL KINDS OF CAKES, TARTS, TERRINES, TRUFFLES, TRIFLES, MOUSSES, PUDDINGS, PARFAITS, SOUFFLES, TOPPINGS.