Up for sale is 1 bay tree plant in a 3.5 inch square pot. 

A bay tree (Laurus nobilis)—also called bay laurel or sweet bay—is an evergreen shrub or small tree known for its aromatic leaves, commonly used as a culinary herb.

Botanical Description

• Family: Lauraceae

• Form: Evergreen shrub or small tree, typically 6–30 ft tall when cultivated; can grow taller in ideal conditions.

• Leaves:

  • Thick, leathery, lance-shaped (narrow and pointed).

  • Glossy dark green on top, lighter on the underside.

  • Strong aromatic scent when crushed.

• Bark: Smooth and gray when young, becoming more rugged with age.

• Flowers:

  • Small, pale yellow or greenish.

  • Bloom in spring.

  • Usually appear in clusters in the leaf axils.

• Fruit:

  • A small, shiny black berry that ripens in autumn.

  • Usually produced on female plants (bay is dioecious, meaning separate male and female plants).

Habitat and Growth

• Native to the Mediterranean region.

• Prefers well-drained soil, full sun to partial shade, and mild climates.

• Tolerant of pruning and commonly grown as a topiary, hedge, or container plant.

Uses

• Culinary: Leaves are used to flavor soups, stews, sauces, and meats (removed before serving).

• Ornamental: Attractive evergreen foliage makes it a popular landscape and patio plant.

• Symbolic: Historically used to make laurel wreaths symbolizing honor and victory.

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