Easily Achieve Mouth Watering Meats
Say goodbye to sauces - Top amazing outdoor smoking grilling and cooking accessories, this smoker box will transform your BBQ into that of a grilling pro to create mouthwatering and delicious food each time.
Easily add wood chips time after time - When you are doing some serious smoking on large pieces of meat, you often need to add more wood chips. Hinged lid allow for quick and easier refilling of your smoker box.

How to Use
1.Place your favorite favor of woodchips on the bottom tray of this grill smoker box. The reason people soak their wood chips first is to prevent them from catching fire. This smoker box does not have holes on the bottom so the wood chips should not catch on fire. Inside a smoker box, wet wood chips will take longer to produce smoke.
2.Place the smoker box as close to the heat source as possible. W-Shape Smoker Box which allow it to sit between the flame deflector bars of most gas grills. This positions the smoker box right beneath the food grate for the most intense smoke flavor. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke.
3.Place your food on the grill and enjoy the delicious smoky flavor!

WARNING:
1. Firstly, start soaking wood chips in water (check the recipe for the amount you’ll need). They should soak in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke.
2. Always avoid soft, resinous woods like pine, cedar, and aspen.
3. Never use wood that has been treated or exposed tochemicals.
4. Clean the smoker before each use, empty the smoker of ash to allow proper air flow.
5. After each cooking, please allow the whole grill to cool before removing the smoker box.
6. Pour the wood chips into a bowl or bucket of water before disposing.