Bake real crispy base pizzas, evenly-baked loaves of bread, or crunchy biscuits and cookies with the Navaris XL cordierite baking stone. The smooth stone retains heat to deliver beautifully crisp results.
Serve the pizza directly from the brick, without having to lift it from the oven tray. The stone plate is also great for serving as a cheese plate, for the preparation of cakes or other delicious food.
Get that Italian flair and taste at home with the high-quality pizza stone from Navaris. Bread loaves, rolls or tarte flambée also obtain a particularly crispy, great flavor when you bake them with this affordable cordierite stone. Any excess liquid is absorbed, leaving you with that crunchy taste!
Before using the pizza stone for the first time, wipe the baking stone with a damp cloth. Preheat the oven to 450 degrees for about 30 minutes. The actual baking time is very short. Do not place the stone directly on a metal baking tray or on the bottom of the oven. Before you place the dough on the flat stone, you should either place baking paper or sprinkle the stone plate with flour to help prevent sticking.
The pizza stone is not dishwasher safe. After baking, let the stone plate cool down. Do not rinse immediately with cold water, otherwise the pizza stone tray could break.
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