Author: Sephardic Sisterhood, Temple Tifereth Israel. Editor: Pearl Roseman. Co-Editor: Regina Arditti Title: Cooking The Sephardic Way Illustrator: Allegra Wasserman Place Pub: Los Angeles, California Date Pub: 1971 Binding: Plastic Comb Bound Wraps Dimensions: 6.55 x 8.75 x .85 (.7 lbs) Condition: GOOD front cover a bit faded, covers edgeworn, clean inside and out Book Id: MAIN037523I Try: Spinach Turnovers (Fortunee Carmona, from mother-in-law, Fannie Carmona, Istanbul, Turkey), Eggplant-Tomato and Meat Turnovers (Rosina Haim, Izmir, Turkey), Leek Souffle (Jean Tiger, from mother, Mathilda Caraco, Brusa, Turkey), Eggs and Bulghur Garlic Soup (Linda Notrica, Istanbul, Turkey), Tomato-Salmon Souffle (Sarah Cohen, Izmir, Turkey), Exotic Couscous Stew (Yolande Alcana, Recipe from Tangiers), Chicken with Spinach Patties (Irene Rugeti, from mother, Miriam Gattegno, Salonika, Greece), Sweet-Sour Small White Onions (Jessie Caraco, Istanbul, Turkey), Arabic-Sephardic Potato Casserole (Zafira Sacal, Mexico City, and Damascus, Syria), Crisp Honeyed Pastry (Rosina Haim, from mother-in-law, Rachelle Haim, Salonika, Greece), Jellied Orange Peel (Dora Olivebaum, Jerusalem, Israel, and Iderne, Turkey), Turkish Coffee (Jessie Caraco, from mother-in-law, Rebecca Tovi Caraco, Brusa, Turkey), Tunisian Relish (Stella Rugeti, from father, Lalou Bramy, Tunisia), Melon Seed Milk (Liane Donnell, Rhodes, Greece), Matzo Pancakes with Nuts (Betty Albala, Kastoria, Greece), etc