This vintage collection of Woman's Day Encyclopedia of Cookery from 1966, consisting of 7 volumes, is a comprehensive cookbook set for adults interested in nonfiction cooking knowledge. Published by Fawcett Publications, the books cover various regional cuisines and feature illustrated recipes, making them a valuable resource for anyone passionate about cooking and women's roles in the kitchen. With a focus on food and drink, this collection offers a comprehensive guide to culinary arts in the United States during the 1960s.