Enjoy the classic, homemade flavor of buttermilk biscuits in a long-lasting, easy-to-store form with this biscuit mix. Created using top-quality ingredients, this mix allows you to bake up flaky biscuits anytime—from everyday breakfasts to emergency preparedness meals.

Features & Benefits:

• Just add water and baking powder (not included) to the mix; stir until slightly sticky and lumpy, drop by spoonful's on a parchment-lined pan and bake until golden brown. 

• Versatile enough to use for pizza crusts, pie crusts, dumplings or quick breads—not just traditional biscuits.

• Long shelf life: designed for food storage, camping, survival kits or pantry backups. 

• Ingredients include enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), soybean oil, buttermilk powder (pasteurized cream), dextrose, salt and natural flavor. Contains milk and wheat.

• Net weight: 2 Lbs15 oz (approx. 47 oz). Yield: approximately 32, 2-inch biscuits.

Why it’s useful:
Whether you’re stocking a pantry, gearing up for outdoor adventures, or just want the convenience of a mix ready when you are—this product gives you that homemade biscuit taste without the need to measure many ingredients or worry about spoilage. You’ll have a reliable base for warm, comforting baked goods any time.

Tips for best results:

• Pre-heat your oven to 450 °F as directed for optimal rise and browning. 

• Be careful not to over-mix the dough; it should be just moistened and slightly sticky/lumpy for the best texture

• Drop biscuits about 2 inches apart on the pan so they have space to expand and brown evenly. 

• Use in creative ways: mix into dumpling recipes, knead into pizza crusts or use for quiches to get more mileage from the can.