The product is a spiral-bound cookbook titled "We Know Pies: A Complete Guide to Perfect Fruit Pies" by authors Marlene Wyatt and Mina Elliott, published in 2005. This first edition cookbook features recipes for various pies, including holiday-themed and Southern cooking styles. It is a nonfiction narrative aimed at adults interested in baking and cooking, with a focus on traditional American pie recipes. The cookbook is written in English and printed in the United States, making it a valuable resource for pie enthusiasts looking to expand their repertoire.