"The Lady & Sons Just Desserts" is a cookbook authored by Paula Deen, featuring more than 120 sweet temptations from Savannah's favorite restaurant. Published in 2006 by Simon & Schuster, this hardcover book is illustrated and weighs 19.9 ounces. With a focus on cooking, the book covers courses and dishes, specifically desserts, with a regional and ethnic emphasis on American Southern states. The book is written in English and has 176 pages, making it a delightful resource for anyone with a sweet tooth and a love for Southern cuisine.