L-arabinose

Superior Sugar Alternative

Ready to Use

Can be used as table top sugar or sweetener ingredients for

products. Although it is 50% sweetness as regular sugar, it can be

used with sucrose and still be low-calorie due to it being a sucrose

inhibitor.

Inhibits Sucrose Absorption

L-arabinose is clinically proven as a sucrose inhibitor, which

prevents the body from absorbing sucrose, or common sugar.

Marketed as sugar-blocker, L-arabinose is greatly popular in Asian

diabetic and weight control market.

Anti-Obesity Ingredient

Officially approved by FDA as ingredient for weight control

substance. As mentioned above, the sucrose that isn’t absorbed by

the human body feeds the probiotic organisms in the digestive

system, further improving overall health.

The Maillard Reaction

L-arabinose performs the Maillard reaction marvelously. The

Maillard reaction brings the gold browning on the surface. Besides

the aesthetics, L-arabinose after the Maillard reaction also elevates

the flavor and the aroma for the applied food.

Come With 

No Aftertaste