Low-carb Risotto: This Risotto combines It’s Skinny Orzo Pasta with a classic Truffle and Cheese sauce, offering a lower-carb alternative to traditional pasta dishes.
Made with Real Cheese: Cheese sauce is made from organic whey, organic nonfat dry milk, and organic parmesan cheese, providing a smooth and creamy texture without artificial flavors or preservatives.
3 Net Carbs & 2g of Fiber per Serving: Each serving contains 3 net carbs and 2 grams of fiber, a suitable option for those following a low-carb or carb-conscious diet.
Plant-based Pasta with a Light Texture: Made from Konjac powder, Tapioca, oat powder, Edamame protein, and Quinoa, creating a pasta alternative with a neutral flavor that pairs well with the cheese sauce.
Easy to Prepare in Minutes: Truffle Parm Risotto can be prepared quickly by heating the noodles and mixing in the cheese sauce, making it a convenient meal option.