Rice flour*, thiamine mononitrate.
Gluten-free.
*from organic farming
| Nutrition | per 100 g | per serving* |
|---|---|---|
| Energy | 1608 kJ / 379 kcal | 575 kJ / 136 kcal |
| Fat | 0.7 g | 3.3 g |
| – of which saturates | 0.1 g | 2.1 g |
| Carbohydrates | 85.1 g | 21.7 g |
| – of which sugars | 0.3 g | 4.8 g |
| Fibre | 1.4 g | 0.3 g |
| Protein | 7.3 g | 4.8 g |
| Salt¹ | <0.05 g | 0.05 g |
| Sodium | <0.02 g | 0.02 g |
| Vitamin B1 | 1.3 mg (260%²) | 0.30 mg (60%²) |
¹ The salt content is exclusively due to the presence of naturally occurring sodium.
² Percentage of reference intake.
* 20 g porridge flakes + 100 ml water + 100 ml milk (3.2% fat).
With infant formula:
Boil water and allow it to cool to about +50°C*. Prepare 200 ml of the usual milk formula.
Put 3–4 tablespoons (20 g) of porridge flakes into a bowl.
Pour in the prepared milk formula and stir.
Let the porridge swell. Cool down to a suitable eating temperature.
With fruit purée (dairy-free):
Boil 100 ml of water and allow it to cool to +50°C*.
Put 2–3 heaped tablespoons (about 12 g) of porridge flakes into a bowl and pour in the water. Stir well.
Add about 100 g of fruit purée and one teaspoon of oil. Mix thoroughly and check the temperature.
With milk:
Boil 100 ml of milk and 100 ml of water together, allow to cool to +50°C*.
Put 3–4 tablespoons (20 g) of flakes into a bowl, pour in the cooled liquid, and stir.
Allow to swell and check the temperature before feeding.
* Do not use water that is too hot to ensure proper dissolving of the powder.
Follow the preparation instructions carefully. Incorrect preparation can affect your baby’s health.
Prepare porridge freshly for each meal — feed immediately with a spoon.
Take special care of your baby’s first teeth.
The product left the warehouse in perfect condition – make sure the packaging is intact before opening.
Store in a dry place at room temperature. After opening, keep tightly closed and consume within 3–4 weeks.
Do not reheat prepared porridge in the microwave (risk of burns)!
Consult your doctor about introducing complementary feeding.
A varied and balanced diet and a healthy lifestyle are important.
Take good care of your baby’s first teeth.
Always prepare the porridge just before feeding and serve with a spoon.
Never heat prepared porridge in the microwave (risk of scalding)!
Consult your doctor about complementary feeding.
Always read and follow the instructions provided on the product packaging.